“I’m making a bet Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos all through the coming year.” – VIRGINIA B. WOOD, The Austin Chronicle
About the Author
Fresh tortillas, fluffy huevos con bacon and spicy salsa–good morning, Austin. Or good afternoon, evening, night–each time From taco tailgates to taquerias, there’s a taco for each and every occasion and persuasion. Some say that it was once born in the days of cowboys and vaqueros, and others say it was once a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco..